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PRODUCT DETAILS

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PALM SUGAR

• 100% pure from palm sap (no added chemicals and preservatives)
• Water content: 2.16%
• Mesh size 16
• Expiry date up to 18 months
• Processed with high standard of hygiene
• Halal MUI Certificate,  Laboratory tested
• Has been tested by Indonesian Food and Drug Administration

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RBD COCONUT OIL

  • Free Fatty Acid (as lauric) 0.075% max

  • Moisture & Impurities 0.1% max

  • Acid Value 0.2% max

  • Color (5¼ Lovibond Column): Red 0.4 max, yellow 5.0 max

  • Ioodine Value 7.0-10.5

  • Odorless

Packing type: Flexi Container, Drum, Bag in Box, Jerry Can, IBC Tote

Shelf Life 24 Months

Vegetable oil in glass Palm fruit in a basket On the old wood table Palm refining Get biod

RBD PALM OLEIN

RBD Palm Olein CP 8​:

  • Free Fatty Acid (as lauric) 0.1% max

  • Moisture and volatile 0.1% max

  • Color 5¼ Lovibond Column 2.5 red max.

  • Iodine Value 58 gl₂

  • Cloud Point 8°C

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RBD Palm Olein CP 10:

  • Free Fatty Acid (as lauric) 0.1% max

  • Moisture and volatile 0.1% max

  • Color 5¼ Lovibond Column 2.5 red max.

  • Iodine Value 58 gl₂

  • Cloud Point 10°C

Packing type: Jerry Can, Bag in Box

Shelf life 24 months.

Cold pressed extra virgin coconut oil in bottles with coconut fruits cut in half isolated

VIRGIN COCONUT OIL

  • Free Fatty Acid (as lauric) 0.067%

  • Moisture and impurities 0.03%

  • Acid value 0.1%

  • Color 5¼ Lovibond column 0.2⁺

  • Iodine value 7.79%

  • Odor normal

Packing type bottle, jerry can, IBC tote

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COCONUT FATTY ACID DISTILLATE (CFAD)

  • Free Fatty Acid 70% min. (as lauric)

  • Iodine Value 7-11.5

  • Moisture & impurity 2% max.

  • Saponification Value 245-265

Packing in Flexi Container 20'

Shelf life 24 months

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COCOA BUTTER SUBSTITUTE - CBS H2

Our CBS-H2 is made from Refined Hydrogenated Palm Kernel Stearine with additive added:

Lecithin (E322) 500ppm and Sorbitant Tri-Stearate (E492) 1.0%

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  • Iodine value 2.0 max

  • Free fatty Acid 0.1% max.

  • Moisture and impurities 0.1% max.

  • Slip melting point 34-36

  • Color 5¼ Lovibond 1.0 red max.

  • Peroxide value (at filing) 1.0 meq/Kg max.

Packing in 25Kg carton box with plastic bag

Shelf life 12 months

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COCO ROPE

  • 4mm, Weight 10Kg, Length ±700m

  • 6mm, Weight 10Kg, Length ±500m

  • 8mm, Weight 10Kg, Length ±300m

  • 10-12mm, Weight 8Kg, Length ±200m

  • 14-16mm, Length ±200m

  • 16-18mm, Length ±200m

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COCOPEAT

  • Low Ec

  • Mesh: 3

  • pH: 5.40-6.00

  • Salinity: 0%

  • Packaging: Export polybag 27-30kg

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COCO FIBER

  • Length: 5-25cm

  • Colour: Yellow to Brown

  • Humidity: 15-20%

  • Short Coir: 20%

  • Impurity: 3%

  • Packaging: Export bal 90-120kg

  • Dimensions: 40 x 70 x 110

  •  40 HC = 18 tons

Product Details: Products
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